Delicious
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Connecticut Orchards to Visit in ‘22
The history of apples in Connecticut is about as old as the state itself, with the earliest record of cultivated apples in New England appearing in 1623. During colonial times, most farmers had apple orchards and cider mills since apples kept well, stored in their cool, dirt-floored cellars or turned...
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DELICIOUS Recipes
At-Home Cider Doughnuts (makes 2 dozen) Ingredients: Canola oil for frying 1 egg 1 ¼ cups sugar (divided) 2 tsp ground cinnamon (divided) ½ tsp nutmeg 1 cup apple cider 1 tsp vanilla extract 1 cup all-purpose flour plus extra for surface and hands 2 cups baking mix, such as...
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Seafood Places
to Try in ‘22 BY AMY S. WHITE Grilled, fried, baked, broiled, steamed, or raw, seafood is the go-to food of summertime. With so much of our great state on or close enough to the shoreline, there are plenty of options to to enjoy the freshest, locally caught fish...
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Taco Tour of Connecticut
22 Local Tacos to Try in 2022
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The Charcuterie Craze: Entertaining Like a Pro
With the colder weather upon us, the season of holiday gatherings with family and friends is rapidly approaching. What better way to spend our holiday time together than laughing, chatting, and enjoying ourselves over a holiday charcuterie board? Over the past year, you might have noticed the growing craze for...
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The Egg & I … 2021
In the classic 1946 book, The Egg and I—and subsequent movie and TV series of the same name—a new housewife finds herself isolated on the Olympic peninsula in Washington. Hilarity ensues as a city girl adapts to the country. People then related to the tale because between the Depression and...
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Grill & Chill
Turning Up the Heat on Salads Can Elevate a Casual Meal By Amy S. White / Photography by Mary Quinn It’s summer, and I wonder…is there anything that tastes better in summer than food that’s cooked on the grill? The clear answer is “Nope.” This year, I encourage you to...
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Spring Forward
Celebrate the freshness of the season with DIY spring rolls By Amy S. White / Photography by Mary Quinn Spring is synonymous with freshness. The world slowly but surely reawakens from its long, cold winter with sunshine and fresh air and budding gardens, and you know what? So do people....
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Healthy from the Inside Out
Try these immune-boosting bowls and bevs By Amy S. White / Photography by Mary Quinn Wash your hands. Keep your distance. Don’t touch your face. Wear a mask. Whether it’s COVID-19, the flu, or just the common cold, recently we have all become more aware of the most important behaviors...
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A New Recipe for Success
‘Herd’ restaurateurs adapt to changing times By Teresa M. Pelham / Photography by Winter Caplanson Pivot! If you’re a “Friends” fan, this word likely brings to mind a hilarious scene with Ross repeatedly shouting at Chandler and Rachel as they attempt to carry a sofa up a tight stairwell. But...
