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  • Connecticut Orchards to Visit in ‘22

    The history of apples in Connecticut is about as old as the state itself, with the earliest record of cultivated apples in New England appearing in 1623. During colonial times, most farmers had apple orchards and cider mills since apples kept well, stored in their cool, dirt-floored cellars or turned...

    September 9, 2022 / Delicious
  • DELICIOUS Recipes

    At-Home Cider Doughnuts (makes 2 dozen) Ingredients: Canola oil for frying 1 egg 1 ¼ cups sugar (divided) 2 tsp ground cinnamon (divided) ½ tsp nutmeg 1 cup apple cider 1 tsp vanilla extract 1 cup all-purpose flour plus extra for surface and hands 2 cups baking mix, such as...

    September 9, 2022 / Delicious
  • Seafood Places

    to Try in ‘22 BY AMY S. WHITE   Grilled, fried, baked, broiled, steamed, or raw, seafood is the go-to food of summertime. With so much of our great state on or close enough to the shoreline, there are plenty of options to to enjoy the freshest, locally caught fish...

    June 6, 2022 / Delicious
  • Taco Tour of Connecticut

    22 Local Tacos to Try in 2022

    February 25, 2022 / Delicious
  • The Charcuterie Craze: Entertaining Like a Pro

    With the colder weather upon us, the season of holiday gatherings with family and friends is rapidly approaching. What better way to spend our holiday time together than laughing, chatting, and enjoying ourselves over a holiday charcuterie board? Over the past year, you might have noticed the growing craze for...

    November 15, 2021 / Delicious
  • The Egg & I … 2021

    In the classic 1946 book, The Egg and I—and subsequent movie and TV series of the same name—a new housewife finds herself isolated on the Olympic peninsula in Washington. Hilarity ensues as a city girl adapts to the country. People then  related to the tale because between the Depression and...

    September 10, 2021 / Delicious
  • Grill & Chill

    Turning Up the Heat on Salads Can Elevate a Casual Meal By Amy S. White  /  Photography by Mary Quinn It’s summer, and I wonder…is there anything that tastes better in summer than food that’s cooked on the grill? The clear answer is “Nope.” This year, I encourage you to...

    June 7, 2021 / Delicious
  • Spring Forward

     Celebrate the freshness of the season with DIY spring rolls By Amy S. White  /  Photography by Mary Quinn Spring is synonymous with freshness. The world slowly but surely reawakens from its long, cold winter with sunshine and fresh air and budding gardens, and you know what? So do people....

    March 15, 2021 / Delicious
  • Healthy from the Inside Out

    Try these immune-boosting bowls and bevs By Amy S. White  /  Photography by Mary Quinn Wash your hands. Keep your distance. Don’t touch your face. Wear a mask. Whether it’s COVID-19, the flu, or just the common cold, recently we have all become more aware of the most important behaviors...

    November 10, 2020 / Delicious
  • A New Recipe for Success

    ‘Herd’ restaurateurs adapt to changing times By Teresa M. Pelham / Photography by Winter Caplanson Pivot! If you’re a “Friends” fan, this word likely brings to mind a hilarious scene with Ross repeatedly shouting at Chandler and Rachel as they attempt to carry a sofa up a tight stairwell. But...

    November 6, 2020 / Delicious