• The Joy of Eating

    Don’t Be Afraid To Unleash Your Inner Cook Written and Photographed by Sarah Aldrich   It was the food critic and writer Michael Pollan who wrote, “Eat food, not too much, mostly plants.” This was his ultimate approach to eating healthfully and well. Each element of the sentence describes a crucial...

    May 27, 2019 / Delicious
  • The Enduring Artistry of ZINC

    The New Haven restaurant’s chef brings an artist’s touch to the menu By Todd Lyon Chef Denise Appel is an artist. The fact that she is an artful chef is obvious; her exhilarating, ever-changing, always-original menu is the heartbeat of ZINC, the downtown New Haven eatery that turns 20 this...

    February 23, 2019 / Delicious

The Connecticut VOICE Honors

September 17, 2022, Foxwoods Resort Casino

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