Delicious
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The Joy of Eating
Don’t Be Afraid To Unleash Your Inner Cook Written and Photographed by Sarah Aldrich It was the food critic and writer Michael Pollan who wrote, “Eat food, not too much, mostly plants.” This was his ultimate approach to eating healthfully and well. Each element of the sentence describes a crucial...
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The Enduring Artistry of ZINC
The New Haven restaurant’s chef brings an artist’s touch to the menu By Todd Lyon Chef Denise Appel is an artist. The fact that she is an artful chef is obvious; her exhilarating, ever-changing, always-original menu is the heartbeat of ZINC, the downtown New Haven eatery that turns 20 this...
